INGREDIENTS
1 serving
cream of anything soup
1 serving
print recipe here
1/4 C
onions
4 cloves
garlic
4 TBs
butter
1/4 C
flour
4 Cs
chicken broth
2 Cs
half & half
2 TBs
flour
1 tsp
celtic sea salt
1/2 tsp
cracked pepper
1/2 tsp
thyme
1/4 tsp
nutmeg
1 large
melt butter in frying pan over high heat. add in onions
2
blend in the
3
add in the chicken broth and heat until slightly thickened while stirring frequently
4 larges
measuring cup
5
slowly pour cream mixture into soup stirring constantly. heat to a boil and thickens.
1/4 C
cream of chicken: add chicken
1 C
cream of mushroom: add mushrooms
1/4 C
cream of celery: add celery
1/4 C
cream of onion: add another onion to equal
1/2 C
cream of broccoli: add broccoli
1/2 C
broccoli cheese: add broccoli and add sharp cheddar cheese when adding cream
1/2 C
cheese soup: add sharp cheddar cheese when adding cream
1 serving
note: if you know you are making the soup
1 can
tip: to equal a of soup
1 serving
adapted from: saved by the egg timer: original
1 serving
after you make this