Carob Snacking Cake (AIP-Friendly)

Cassava flour

Arrowroot starch/flour

Carob powder (I like roasted carob flour the best – richer and darker!)

Baking soda

Sea salt

Ground cinnamon

Medium banana mashed (about 1/3 c)

Honey

Coconut oil (or palm oil) , melted

Vanilla extract

whole egg OR 1 gelatin egg