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Breakfast Stoup (AIP, Paleo, Whole 30)

Bethany Darwin
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Lamb

3 handfuls

Baby spinach

4

Carrots

1/2

head Cauliflower

1 tsp

Garlic granules

1 tsp

Herbs d'provence

1

Yellow onion, medium white

2 cups

Bone broth

1 tsp

Salt

1/2 tbsp

Olive oil

1

Water