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Flourless Pumpkin Brownie

thecastawaykitchen.com
  • 30 minutes
  • Serves

INGREDIENTS

1

packed cup of roasted pumpkin, small diced or 1/2- 3/4 cup pumpkin puree

1/2

heaping cup cacao powder

1 tsp

baking powder (corn and potato free)

1/4 tsp

fine salt

1/2 tsp

Pure Monk Fruit or 1/3 cup erythritol (SEE NOTES)

1 tsp

vanilla extract

1/3 cup

softened coconut oil or butter/ ghee

3 tbsp

sun butter (or tahini or nut butter)

2

large eggs

Chopped nuts, chocolate chips, cacao nibs, coconut butter clumps, pili nuts