INGREDIENTS
1
packed cup of roasted pumpkin, small diced or 1/2- 3/4 cup pumpkin puree
1/2
heaping cup cacao powder
1 tsp
baking powder (corn and potato free)
1/4 tsp
fine salt
1/2 tsp
Pure Monk Fruit or 1/3 cup erythritol (SEE NOTES)
1 tsp
vanilla extract
1/3 cup
softened coconut oil or butter/ ghee
3 tbsp
sun butter (or tahini or nut butter)
2
large eggs
Chopped nuts, chocolate chips, cacao nibs, coconut butter clumps, pili nuts