INGREDIENTS
1/2 lb
pasta shells
3 slices
bread
2 Tablespoons
parsley
1/2 tsp
garlic powder
1 Tablespoon
parmesan cheese
3 tsp
kosher salt
1/4 cups
flour
1 cup
milk
1 cup
cream
1/4 tsp
cayenne
1/2 tsp
old bay seasoning
1/2 tsp
ground mustard
2 cups
cheddar
1 cup
fontina cheese
2 cans
crab meat