INGREDIENTS
1 oz
Salmon Filet (8-10, baked and cooled)
1/2 cup
Almond Flour
1 tbsp
small Onion (or 1 Dried Minced Onion, minced)
1 clove
Garlic (minced)
2
Eggs
1/4 cup
Sweet Potatoes (shredded)
Fresh Ground Black Pepper (to taste)
Coconut Oil (to fry)