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Grilled Shrimp and Vegetable Bowl

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

12 ozs

and shrimp

2 tsp

olive oil

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

paprika

1 tsp

brown sugar

1 tsp

kosher salt

1 serving

pepper

1 pinch

cayenne pepper

1 serving

olive oil spray

7 ozs

zucchini

1 medium

bell pepper

4 smalls

corn cobs

4 oz

hass avocado

1/2

juice of lime