INGREDIENTS
12 ozs
and shrimp
2 tsp
olive oil
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
paprika
1 tsp
brown sugar
1 tsp
kosher salt
1 serving
pepper
1 pinch
cayenne pepper
1 serving
olive oil spray
7 ozs
zucchini
1 medium
bell pepper
4 smalls
corn cobs
4 oz
hass avocado
1/2
juice of lime