INGREDIENTS
2
chicken breasts
1 tbsp
olive oil
1/2 cup
egg whites
1/2 cup
almond flour
1 tsp
paprika
1 tsp
chili powder
1 tsp
cumin
1 pinch
salt
1/2 cup
mayonnaise
1 tbsp
honey
1 tbsp
dill
2 tsps
lemon juice
1 tsp
dijon mustard
1/8 tsp
salt
1/8 tsp
pepper
2 cups
quinoa
2
beets
1
bell pepper
1/2 cup
cucumbers
1/2 cup
cherry tomatoes
1/2 cup
carrots
4 tbsps
avocado