INGREDIENTS
2 larges
eggs plus the yolk of a third egg
1/2 cup
brown sugar
1/3 cup
sugar
1/2 tsp
salt
2 tsp
cinnamon
1 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/8 tsp
ground cardamom
1/2 tsp
lemon zest
2 cups
pumpkin pulp purée from a sugar pumpkin
1 1/2 cups
12 oz. evaporated milk
1
pie crust