INGREDIENTS
5 kgs
turkey
10 servings
olive oil
10 servings
sea salt
10 servings
black pepper
1
clementine
3 sprigs
fresh rosemary
2
onions
2 sticks
celery
2
carrots
2
onions
1/2 tsp
ground nutmeg
3 sprigs
fresh sage
300 gs
pork mince
1 large handful
breadcrumbs