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Black Bean Cilantro Lime Rice Bowls with Plantains

Emilie Eats
  • 60 minutes
  • Serves 3 to 4

INGREDIENTS

1

Bell pepper

1 15 ounce can

Black beans

1/3 cup

Cilantro

2 tsp

Garlic

1

Jalapeno

1

Mango

1/2 tsp

Oregano, ground

1

Plantain, ripe

1

Yellow onion

3 tbsp

Lime juice

1/2 cup

Brown rice

1/4 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper, ground

1 tsp

Chili powder

1/2 tsp

Paprika

1 1/2 tsp

Salt

1 tbsp

Coconut oil

1 tsp

Cumin

1 1/2 cups

Water