INGREDIENTS
1 serving
olive oil
28 ozs
canned tomatoes
15 ozs
puréed pumpkin
15 ozs
black beans
2 cs
chicken stock
1 serving
baked tortilla chips
1 serving
rotini pasta
1 serving
tomato paste
28 ozs
canned tomatoes
2 Ts
dijon mustard
1/4 c
dill pickles
1 serving
olive oil spray
1 serving
sriracha hot sauce
1/3 c
balsamic vinegar
1/3 c
soy sauce
1 serving
honey
1 t
sesame seeds
1 serving
sesame oil
1 serving
cooking spray
1 serving
soy sauce
1 can
chipotle pepper in adobo
1 serving
reduced sodium chicken broth
1 serving
tortillas