INGREDIENTS
1 tsp
kosher salt
1 tsp
ground cumin
1 tsp
oregano
1/2 tsp
pepper
4 lb
pork shoulder roast )
1 cup
chicken broth
1
orange )
1 cup
dill pickle
6 slices
ham )
3 tbsps
dijon mustard
2 cups
swiss cheese
1
1
1
1
1
1
1
4 cups
slow cooker carnitas