INGREDIENTS
2 larges
onion
1 medium
carrot
3 stalks
celery
5 cloves
garlic
2 media
potatoes
4 cs
broccoli florets
1 1/2 larges
bell pepper
1 large
bell pepper
1
scallion
1 serving
avocado
3
acorn squash
4 ozs
mushrooms
1 serving
shallots
1 c
kale
10 cups
baby arugula
1 large
pink grapefruit
1/2
bell pepper