INGREDIENTS
1 small
onion
3
chicken breast halves
1/2 cup
chicken broth
1 tbsp
chili powder
2 cloves
garlic
1 serving
salt & pepper
6 tbsp
honey
5 tbsp
lime juice
10
flour if you prefer
1 lb
monterey jack cheese
16 oz
enchilada sauce
1/2 cup
heavy cream