INGREDIENTS
1 serving
pineapple habanero pepper jelly
1 serving
habanero peppers
1 serving
pineapple juice concentrate
1 serving
water
1 serving
vinegar
1 serving
granulated sugar
1 pouches
liquid pectin
250
from: home preserving favorites
2018
august 18
250
from: home preserving favorites
1/2 cup
125 mLs
2 3/4 cups
300 mLs
2 3/4 cups
300 mLs
1/2 cup
125 mLs
6 cups
1 1/2
l
2
2