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  • minutes
  • Serves 50

INGREDIENTS

1 serving

pineapple habanero pepper jelly

1 serving

habanero peppers

1 serving

pineapple juice concentrate

1 serving

water

1 serving

vinegar

1 serving

granulated sugar

1 pouches

liquid pectin

250

from: home preserving favorites

2018

august 18

250

from: home preserving favorites

1/2 cup

125 mLs

2 3/4 cups

300 mLs

2 3/4 cups

300 mLs

1/2 cup

125 mLs

6 cups

1 1/2

l

2

2