INGREDIENTS
1 cup
brown sugar
1/2 cup
butter
1 cup
canned pumpkin
16 servings
caramel topping
1 container
cream cheese frosting
4
eggs
3/4 cup
pecans
16 servings
pecans
1 1/2 tsp
pumpkin pie spice
1/3 cup
vegetable oil
1/2 cup
water
1/4 cup
whipping cream
1 box
white cake mix