INGREDIENTS
1 serving
seasoned breadcrumbs
56 ozs
reduced sodium chicken broth
1 serving
olive oil
29 ozs
petite tomatoes
1 small can
chipotle chilies in adobo sauce
2 cups
tomato sauce
1 serving
vegetable oil
8 7-inches
wheat flour tortillas
1 stick
non cooking spray
1/4 c
white wine
56 ozs
tomatoes
1 serving
marinara sauce