INGREDIENTS
5
chicken breasts
18 ozs
barbecue sauce
12 cups
romaine lettuce
2
avocados
3
roma tomatoes
1
bell pepper
2
carrots
6 slices
bacon
3
hardboiled eggs
2 cups
cheddar cheese
16 ozs
paccheri pasta
2 cans
tomato sauce
1 can
contadina tomato paste
1
croockneck squash
1
zucchini
1/4
onion
3 cloves
garlic
2 handfuls
cherry tomatoes mix of
3 Sprigs
oregano
1 serving
olive oil
1 serving
salt
1 serving
bell pepper