INGREDIENTS
4
Eggs
1 tbsp
Maple syrup
1/4 tsp
Baking soda
1/4 cup
Coconut flour
1/8 tsp
Sea salt
3 tbsp
Liquid coconut oil
1/4 cup
Milk choice
We used an egg substitute due to an egg allergy. It still worked well, but they do need to cook for a bit longer.