INGREDIENTS
1 serving
season pork roast
3
heat oil in a skillet over high heat. searing pork on all sides in the oil until browned
1 serving
transfer roast to the slow cooker
4
cook and stir shallots and celery in the skillet until they begin to soften
4
pour in apple cider vinegar and cook
6
cover. cook on low
1 serving
transfer the pork roast to a plate and cover loosely
1 leaf
discard bay and other solids
1/4
bring sauce mixture to a boil
1 serving
sprinkle in herbs and season
1 serving
reduce heat to heat