INGREDIENTS
4 oz
cream cheese
2 tbsp
fresh parsley leaves
4 cloves
garlic
4 servings
kosher salt
2 tbsp
lemon juice
3 tbsp
mayonnaise
2 tbsp
parmesan
1/2 tsp
red pepper flakes
1/2 cup
shredded mozzarella cheese
8 oz
shrimp
1/4 cup
sour cream
2 tbsp
unsalted butter
1/4 cup
white wine