INGREDIENTS
1
rack Baby back ribs
2
Garlic cloves
1 tsp
Garlic powder
1 tsp
Ginger, ground
2
Green onions
2 tbsp
Shallots
1/4 cup
Hoisin sauce
1/4 cup
Honey
1/4 tsp
Mustard, ground
2 tbsp
Ponzu sauce
1/4 cup
Soy sauce
3 1/2 tbsp
Brown sugar, light
1/4 tsp
Cayenne pepper
1/8 tsp
Cinnamon, ground
1 tsp
Sea salt
2 tsp
Sesame seeds, toasted
1/2 tsp
White pepper, ground
2 tbsp
Rice wine vinegar
1/2 tsp
Cumin, ground
1/2 cup
Sake or white wine