Chicken Pot Pie

INGREDIENTS

For the pastry:

2 cups

all-purpose flour

1/2 tbsp

granulated sugar

1/4 tsp

salt

1/2 cup

cold unsalted butter, cut into pieces

6 tbsp

cold shortening, cut into pieces

1/4 cup

ice cold water

egg whisked together with 1 tablespoon water

For the filling:

4 tbsp

unsalted butter

medium onion, diced

carrots, chopped

celery stalks, chopped

2 cloves

garlic, minced

1/2 cup

all-purpose flour

2 cups

low sodium chicken stock

1 1/2 cups

milk (2%)

4 cups

cooked, shredded chicken

1 tsp

dried thyme

1 tsp

dried parsley

2 tsp

kosher salt

1/2 tsp

black pepper

1 cup

peas (frozen or fresh)

1 cup

corn kernels (frozen or fresh)