INGREDIENTS
2 tbsp
chile garlic sauce
14 oz
corn
14 oz
corn
8 oz
cream cheese
28 oz
diced tomatoes with green chilies
1/2 cup
fresh cilantro
1 bunch
green onions
1 1/2 cups
italian cheese blend
1
jalapeno pepper
1
juice of lime
1 tsp
kosher salt
1 cup
mayonnaise
1/2 cup
red onion
1 1/2 cups
shredded cheddar cheese
1 cup
sour cream
2 oz
taco seasoning mix
14 oz
white shoepeg corn