INGREDIENTS
16
fat jalapeno chiles
1
fresno chile
8 oz
cream cheese
3 tbsp
onion
2 cloves
garlic
1 tsp
ground cumin
3/4 cup
sharp cheddar cheese
3/4 cup
monterey jack cheese
1 serving
kosher salt and pepper
3/4
panko breadcrumbs
1/2
parmigiano-reggiano cheese
1 serving
all-natural cooking spray