Moist Chocolate Cake With Ganache Frosting

INGREDIENTS

1 1/4 cups

All-Purpose Flour

1/2 cup

Whole Wheat Pastry Flour or All-Purpose Flour

2 cups

Granulated Sugar

3/4 cup

Cocoa Powder, plus more for dusting pans

2 tsp

Baking Soda

1 tsp

Baking Powder

3/4 tsp

Sea Salt

1/2 cup

Butter, Melted, plus extra for greasing pans

1 cup

Buttermilk Or Milk

whole Eggs

2 tsp

Pure Vanilla Extract

1 cup

Coffee, Very Hot

2 tbsp

Granulated Sugar

1 3/4 cups

Heavy Cream

1/4 cup

Butter

1 tsp

Vanilla

24 oz

Chocolate, Semi-sweet Or Dark that you would eat plain