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Sun Dried Tomato Lemon Baked Salmon and Asparagus

Lyuba Brooke | Will Cook For Smiles
  • 25 minutes
  • Serves 2

INGREDIENTS

1 lb

salmon fillets (skin on)

10 oz

asparagus

Zest from 1 lemon

Juice from 1/2 lemon

2 tbsp

olive oil

3 tbsp

dry white wine

3 oz

diced sun-dried tomatoes in olive oil (just tomatoes)

1 tsp

dry (crushed basil)

4

large garlic cloves

Salt

Fresh cracked black pepper