Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
salmon fillets (skin on)
10 oz
asparagus
Zest from 1 lemon
Juice from 1/2 lemon
2 tbsp
olive oil
3 tbsp
dry white wine
3 oz
diced sun-dried tomatoes in olive oil (just tomatoes)
1 tsp
dry (crushed basil)
4
large garlic cloves
Salt
Fresh cracked black pepper