Amish Macaroni Salad Source: Adapted from Yankee Magazine (Printable recipe)

INGREDIENTS

2 cups

uncooked elbow macaroni

hard boiled eggs, chopped

1/2 cup

finely chopped onion

1/2 cup

chopped celery (about 2 stalks)

1/2 cup

chopped red pepper (about ½ of a large pepper)

2 tbsp

pickle relish

1 1/2

c. Miracle Whip salad dressing

3 tbsp

yellow mustard

1/2 cup

granulated sugar

1 tbsp

white vinegar

1/4 tsp

salt

3/4 tsp

celery seed