INGREDIENTS
18
black olives
1/2 tsp
black pepper
1 cup
cherry tomatoes
2 cups
cucumber
1/4 cup
extra virgin olive oil
3/4 cup
feta cheese
18 ozs
light tuna
1 1/2 tsps
oregano
6 ozs
pepperoncini
3/4 cup
red onion
2 Tbsps
red wine vinegar
9 cups
romaine lettuce
1/2 tsp
salt