INGREDIENTS
1 tsp
oregano
1/2 tsp
cumin powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
pepper flakes
1 pinch
salt and pepper
2 tsp
vegetable oil
1 lb
skirt steak
2 cups
basmati rice
1 1/2 tbsp
lime juice
1/2 tbsp
lemon juice
2 tsp
vegetable oil
2 tbsp
cilantro
1/2 tsp
salt
1 serving
pico de gallo
15 oz
black beans
1/2 cup
cream
4 10-inches
flour tortillas