INGREDIENTS
1 lb
chicken breasts
2 cloves
garlic
1 cup
chicken stock
2 cans
corn
14 3/4 oz
regular corn
15 1/2 oz
black beans
4 oz
fire-roasted chiles
2 tsp
chipotle chili powder regular chili powder also works
1/2 tsp
paprika
1 1/4 tsp
ground cumin
2 cups
monterey jack cheese ; not from a bag
2 cups
heavy cream
1 serving
salt and pepper
1 serving
optional additions: lime