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Crockpot Mexican Street Corn & Chicken Chowder

Chelsea's Messy Apron
  • 190 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken breasts

2 cloves

garlic

1 cup

chicken stock

2 cans

corn

14 3/4 oz

regular corn

15 1/2 oz

black beans

4 oz

fire-roasted chiles

2 tsp

chipotle chili powder regular chili powder also works

1/2 tsp

paprika

1 1/4 tsp

ground cumin

2 cups

monterey jack cheese ; not from a bag

2 cups

heavy cream

1 serving

salt and pepper

1 serving

optional additions: lime