INGREDIENTS
10 3/4 ozs
beef consomme
1/4 tsp
black pepper
10 3/4 ozs
canned beef broth
4
carrots
3 lb
chuck roast
1 oz
dry onion soup mix
1/4 cup
fat skimmed chicken broth
1/4 cup
flour
1/2 cup
flour
4
garlic cloves
1/4 tsp
garlic powder
1 tbsp
heavy cream
2 tbsps
olive oil
1/4 tsp
onion powder
3 smalls
onions
1/4 tsp
paprika
2 cups
roasting chicken
2 lbs
russet potatoes
6 servings
salt and pepper
1 tbsp
worcestershire sauce