INGREDIENTS
3
avocados
1 1/4 cups
cashew milk
4 oz
chilies
8 servings
cilantro
3 tbsp
cornstarch
1 clove
garlic
4 slices
jalapeno pepper
3
lime wedges
3/4 cup
low sodium chicken broth
1 tbsp
olive oil
1 small
onion
1 cup
pepper jack cheese
8 servings
scallion
8 servings
sea salt
1 cup
shredded cheddar cheese
1 medium
tomato
8 servings
tomato