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Creamy Baked Rigatoni with Meat Sauce

www.fromvalerieskitchen.com
  • 60 minutes
  • Serves 8

INGREDIENTS

16 oz

rigatoni

2 tbsp

olive oil

1/2 cup

onion

1 tbsp

garlic

1 lb

ground beef

28 oz

style tomatoes

15 oz

tomato sauce

1 tsp

salt

1 serving

ground pepper

1/3 cup

red wine

1/2 cup

basil

2 tbsp

butter

2 tbsp

flour

1 cup

milk

1 dash

ground nutmeg

1 cup

part-skim mozzarella cheese

1/2 cup

parmesan cheese