INGREDIENTS
1 serving
toast
12 slices
bread - any kind
2 pkgs
cream cheese
1 c
blueberries
12 larges
eggs
1 c
milk
1/3 c
syrup
1 tsp
maple extract- optional
1 serving
blueberry sauce
1 c
splenda
2 Tbsps
cornstarch
1 c
water
1 c
blueberries
1 Tbsp
butter