INGREDIENTS
3 cups
gnocchi
2 cups
broccoli
2 cups
chicken
1/2 cup
bacon
15 oz
alfredo sauce
1 1/2 cups
mozzarella cheese
16 ozs
paccheri pasta
2 cans
tomato sauce
1 can
contadina tomato paste
1
croockneck squash
1
zucchini
1/4
onion
3 cloves
garlic
2 handfuls
cherry tomatoes mix of
3 Sprigs
oregano
1 serving
olive oil
1 serving
salt
1 serving
bell pepper