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Dining with the Doc: Tilapia Piccata

www.thefoodiephysician.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

chicken stock

1 tbsp

lemon juice

1/4 cup

teaspoons flour

20 ozs

tilapia fillets

1 serving

kosher salt and pepper

1 1/2 tbsp

olive oil

1 clove

garlic

1/4 cup

wine

2 tbsp

capers

2 tsp

butter

1/4 cup

parsley