One-Pot Farro, Butternut Squash, & Dried Cherries Recipe

INGREDIENTS

1 tsp

olive oil

1/2

medium yellow onion, chopped

3/4 cup

farro

2 cloves

garlic, minced

1 tbsp

+ 2 tsp white wine vinegar

3/4 tsp

dried sage

1/4

small butternut squash, peeled, seeded & grated (about 1 cup)

1/3 cup

dried cherries

2 cups

vegetable broth

1/4 tsp

ground pepper

2 tbsp

minced flat-leaf parsley