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Butternut Parmesan Risotto

www.the-baker-chick.com
  • minutes
  • Serves 8

INGREDIENTS

1 small

butternut squash

4 tbsp

butter

1

onion

2 cups

arborio rice

2/3 cup

wine

5 cups

vegetable broth

1/2 cup

parmesan cheese

1 serving

salt and ground pepper