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BBQ Pot Roast over Cheddar Ranch Grits

Stephanie, Plain Chicken
  • 490 minutes
  • Serves 8

INGREDIENTS

2 tsps

garlic salt

1/2 tsp

pepper

4 lbs

chuck roast

12 ozs

coke

12 ozs

chili sauce

2 Tbsps

worcestershire sauce

2 Tbsps

hot sauce

3 Tbsps

cornstarch

1/4 cup

milk

1 1/2 cups

cook grits

3 cups

chicken broth

2 Tbsps

ranch dressing mix

1 1/2 cups

cheddar cheese