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Lemony Artichoke Pasta Salad

Gimme Some Oven
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1

jar Artichoke hearts

1

bunch Asparagus

3 tbsp

Basil, fresh leaves

4 cloves

Garlic

3 tbsp

Lemon juice, freshly-squeezed

1/4 tsp

Black pepper, freshly-cracked

1/2 tsp

Kosher salt

1

Kosher salt and freshly-cracked black pepper

5 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Pine nuts, toasted

2/3 cup

Freshly-crated parmesan cheese

1 person Recommend This Recipe