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Pressure Cooker Teriyaki Chicken and Rice

Pressure Cook Recipes
  • 55 minutes
  • Serves 2

INGREDIENTS

6

chicken thighs (bone-in with skin)

4

garlic cloves, crushed

1

very thin slice ginger

1 1/2 tbsp

cornstarch mixed with 2 tablespoons (30 ml) water

4 tbsp

Japanese soy sauce

4 tbsp

mirin (Japanese Sweet Cooking Rice Wine)

4 tbsp

Japanese cooking sake

1/4 tsp

sesame oil

2 tbsp

white sugar

1 cup

water (250ml)

1 cup

medium grain Calrose rice