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Roasted Tomato Soup (The Sprouted Kitchen)

Erin, Naturally Ella
  • minutes
  • Serves 4

INGREDIENTS

2 lb

tomatoes

1 small

onion

1 tbsp

olive oil

1 serving

sea salt and pepper

2 tbsp

chipped flat-leaf parsley

2 cloves

garlic

1 1/2 cups

vegetable broth

2 tbsp

tomato paste

1/2 cup

heavy cream

4 slices

grain bread

4 slices

mozzarella

1 serving

basil leaves