INGREDIENTS
2 lb
tomatoes
1 small
onion
1 tbsp
olive oil
1 serving
sea salt and pepper
2 tbsp
chipped flat-leaf parsley
2 cloves
garlic
1 1/2 cups
vegetable broth
2 tbsp
tomato paste
1/2 cup
heavy cream
4 slices
grain bread
4 slices
mozzarella
1 serving
basil leaves