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Steak, Fig and Blue Cheese Salad with Pomegranate Vinaigrette

thefitfork.com
  • 37 minutes
  • Serves 4

INGREDIENTS

1 cup

pomegranate juice

1/4 cup

olive oil

2 tbsp

molasses

1/4 cup

apple cider vinegar

1 tsp

coarse ground pepper

1 tsp

salt

1 tsp

thyme

1 cup

pomegranate juice

1 tsp

honey

1/4 tsp

salt

1 tsp

quality aged balsamic vinegar

1 tsp

olive oil

1

to .5 lbs top sirloin steak

6 cups

baby spring mix

1/2 cup

pomegranat arils

12

mission figs

1/4 cup

cheese crumbles

1/3 cup

marcona almonds