INGREDIENTS
1 cup
pomegranate juice
1/4 cup
olive oil
2 tbsp
molasses
1/4 cup
apple cider vinegar
1 tsp
coarse ground pepper
1 tsp
salt
1 tsp
thyme
1 cup
pomegranate juice
1 tsp
honey
1/4 tsp
salt
1 tsp
quality aged balsamic vinegar
1 tsp
olive oil
1
to .5 lbs top sirloin steak
6 cups
baby spring mix
1/2 cup
pomegranat arils
12
mission figs
1/4 cup
cheese crumbles
1/3 cup
marcona almonds