INGREDIENTS
2 tbsps
olive oil
2 1/2 lbs
beef chuck roast
3/4 tsp
salt
1 serving
bell pepper
3
garlic cloves
2
yellow onions
6 ozs
bacon
3 tbsps
plain flour
1
beer
4 tbsps
tomato paste
3 cups
chicken broth
3
carrots
2 larges
celery stalks
2
bay leaves
3 sprigs
dried thyme