INGREDIENTS
1/3 cup
low-sodium soy sauce
1/3 cup
hoisin sauce
1/3 cup
low-sodium chicken broth
2 tbsp
honey or agave nectar
2 tbsp
minced ginger
1/2 tsp
chili-garlic sauce (or to taste)
2 1/4 lb
boneless, skinless chicken thighs, trimmed of fat
1 tbsp
cornstarch
2 tbsp
water
Sliced green onions, for garnish