INGREDIENTS
1/4 cup
butter
4 tbsp
heinz chili sauce
3 tbsp
olive oil
2 tbsp
worcestershire
2 tbsp
lemon juice
1 tbsp
parsley
1 1/2 tsp
cayenne pepper
1 1/2 tsp
liquid smoke
1 tsp
paprika
1 tsp
oregano
1/2 tsp
siracha rooster sauce
5 cloves
garlic
3/4 cup
vegetable broth
26 oz
cod fillets