INGREDIENTS
2 cups
Chicken breast, cooked
1/4 cup
Basil, leaves
3
Garlic cloves
1
Onion
1/2 tsp
Oregano, dried
4 oz
Spinach, leaves
1
(800g) can Tomatoes, with juice
10
Cannelloni tubes
1 tsp
Italian seasoning
1/8 tsp
Nutmeg, ground
1
Salt and freshly ground black pepper
1 1/3 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated
1 cup
Ricotta cheese