INGREDIENTS
3 cups
Chicken, cooked
4 oz
Button or baby bella mushrooms
2
Carrots, medium
2
Celery stalks
1 cup
Corn, frozen
4 cloves
Garlic
1
Onion, medium
1 cup
Peas, frozen
1 lb
Yukon gold potatoes
3 cups
Chicken stock
1/3 cup
All-purpose or white whole wheat flour
1/2 tsp
Black pepper, freshly-cracked
1 tsp
Italian seasoning, homemade or store-bought
1/2 tsp
Salt
4 tbsp
Butter or olive oil
2 cups
Milk