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Chicken Pot Pie Soup

Gimme Some Oven
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Chicken, cooked

4 oz

Button or baby bella mushrooms

2

Carrots, medium

2

Celery stalks

1 cup

Corn, frozen

4 cloves

Garlic

1

Onion, medium

1 cup

Peas, frozen

1 lb

Yukon gold potatoes

3 cups

Chicken stock

1/3 cup

All-purpose or white whole wheat flour

1/2 tsp

Black pepper, freshly-cracked

1 tsp

Italian seasoning, homemade or store-bought

1/2 tsp

Salt

4 tbsp

Butter or olive oil

2 cups

Milk

3 people Recommend This Recipe